Caramel Apple Cake

This is a simple recipe, you can have everything prepped in 5 minutes! No slaving over a pot for hours, and if you use a tin pan you can toss the empty pan after its eaten and no dishes get dirty.  Just dump everything in the sheet pan, pop in the oven, and soon you will have a delicious dessert. 

I used: 

2 cans of apple pie filling

1 bag of kraft caramel bits 

1 box of yellow cake mix 

8oz of butter (fully melted) 

*Optional vanilla ice cream 

To make use a 13x9 inch pan lightly sprayed with pam cooking oil. Add both cans of pie filling to greased pan and spread evenly then top the apple mix with the caramel bits. After you have that done sprinkle the dry cake mix over the mixture (dont mix anything!). Even out the cake mix then pour the butter across the the top (dont mix). Once you have all the layers done put in the oven at 350 degrees for 45-55 minutes and let cool a bit before eating. The cake will look a little soggy coming out of the oven but as the caramel cools its sets very nicely. Top with vanilla ice cream or just eat warm!